Beef Roast in Crock Pot With Garlic

Slow-cooked roast beef with a head of roasted garlic. The best sandwich you will ever try!

Make these sandwiches along with my Cajun Parmesan Potatoes for a perfect meal!

I have a fun recipe for you this week- Slow Cooker Roasted Garlic Beef Sandwiches. I joined a fun group where we all get assigned to try a recipe from a fellow blogger, and it is all kept secret until today. I got to pick a recipe from Aunt Bee's Recipes. Brandi from Aunt Bee's Recipes is a dear friend, and she also loves her crockpot as much as I do!

How could you go wrong with beef, roasted garlic and beer? There is a small amount of prep work with roasting the garlic but it really is simple once you get started.

How to roast a head of garlic:

• Preheat the oven to 350 degrees
• Cut the top of the garlic off, exposing the cloves.
• Drizzle over a touch of oil.

• Cover tightly with foil. Place in oven, I put it right on the rack.
• Let the garlic roast for 1 hour.
• Remove and let cool for about 20 minutes before handling.

How to make Roasted Garlic Roast Beef Sandwiches:

• Add a chuck roast to the slow cooker.
• Press brown sugar onto the roast.
• Sprinkle with salt, pepper and onion powder.
• Pour liquid smoke and beer around the roast.
• Squeeze the garlic bulbs out of the head of garlic on to the roast.

How long do I cook?

• Place the lid on the slow cooker.
• Cook on LOW for 8-10 hours without opening the lid during the cooking time.

How do I serve these sandwiches?

• Shred the beef with 2 forks right in the slow cooker.
• Pile the meat on buns and add a slice of cheese, swiss or white cheddar is great!

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• ▢

  Slow Cooker- 6 quart or larger-oval

Roasted Garlic:

• ▢ 1 head garlic
• ▢ 1 tsp. vegetable oil

Beef Roast:

• ▢ 3 lbs. beef chuck roast
• ▢ 1/2 tsp. salt
• ▢ 1/4 tsp. pepper
• ▢ 1/2 tsp. onion powder
• ▢ 1/3 cup brown sugar
• ▢ 1 tsp. hickory liquid smoke
• ▢ 1 cup beer or beef broth

For Serving:

• ▢ buns
• ▢ White cheddar cheese slices

Roasting the Garlic

• Preheat oven to 350°F.

• Cut off the tapered end of the garlic, exposing all the cloves.

• Place it on a square piece of foil and drizzle with a teaspoon of oil.

• Wrap tightly in the foil and place it in the oven; cook for 1 hour.

• Remove from oven, unwrap, and let cool.

• While the garlic cools, prepare the roast.

Roast Beef

• While the garlic is cooling, sprinkle the roast with the salt, pepper, and onion powder.

• Place the roast in the slow cooker.

• Press the brown sugar on top of the roast.

• Pour the liquid smoke and beer (or beef broth) AROUND the roast.

• Taking care to not burn yourself, squeeze the roasted cloves out of bulb on to the roast

• Cover and cook on LOW for 8-10 hours.

• Once done, shred the meat with 2 forks, leaving it in the broth

• Serve on toasted buns and top with cheese.

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I use the foil like a pot holder to protect my hands while squeezing out the hot garlic cloves.

Calories: 578 kcal | Carbohydrates: 17 g | Protein: 53 g | Fat: 32 g | Saturated Fat: 15 g | Cholesterol: 188 mg | Sodium: 420 mg | Potassium: 936 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 35 IU | Vitamin C: 1 mg | Calcium: 58 mg | Iron: 6 mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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More slow cooker sandwiches

• Slow Cooker Cajun Pork Sandwiches
• Slow Cooker Barbecue Beef Sandwiches
• Slow Cooker Smoked Chicken Sandwiches
• Slow Cooker Chicken Philly Cheesesteaks
• Slow Cooker Rootbeer Pulled Pork Sandwiches
• Slow Cooker Shredded Beef Philly Cheesesteaks
• Slow Cooker Barbecue Ham Sandwiches
• Slow Cooker Sloppy Joes

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Source: https://www.themagicalslowcooker.com/slow-cooker-roasted-garlic-beef-sandwiches/

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